CINNAMON ROLL

Ingredients:

Rolls

½ cup warm water
2 packet dry yeast
2 tablespoon sugar
1 teaspoon vanilla essence
½ cup butter - melted
2 eggs
1 teaspoon salt
6 cup flour
2 cup brown sugar
4 teaspoon cinnamon powder

Cheese Frosting

250 gm cream cheese
½ cup butter
1 teaspoon vanilla essence
3 cups icing sugar
1 tablespoon milk

Preparation:

1. In a small bowl combine water, yeast and sugar. Stir until dissolved and set aside.
2. In a mixing bowl, add margarine, vanilla essence eggs and salt. Mix well, and add yeast mixture.
3. Gradually add flour; knead until smooth.
4. Place in a large greased bowl to rest. Cover with damp tea towel and let the dough rise until doubled.
5. Punch down dough and let rise again.
6. Roll out on floured board to 34 x 21-inch size. Take 1 cup soft butter and spread over surface.
7. In small bowl, mix the brown sugar and cinnamon. Sprinkle on the dough and roll up very tightly.
8. With knife, put a notch every 2 inches. Cut with thread or knife.
9. Place on lightly greased cookie sheet 2-inches apart.
10. Lightly press down on each roll. Cover and let rise until double again.
11. Bake at 350 degrees for 15-20 minutes. Take out when they start to turn golden.

Cream Cheese Frosting

1. Combine all ingredients in a processor and mix until smooth.
2. Frost the warm rolls with Cream Cheese Frosting