CRANBERRY APPLE PIE

Ingredients:

3 cup cranberries
2 cup apples (Granny Smith), peeled and diced
1 cup oranges segments (Valencia or Navel)
½ cup brown sugar
2 tablespoon flour
¼ teaspoon cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
1 teaspoon grated orange peel
½ cup honey or Maple Syrup
1 tablespoon butter
2 pastry crusts for 9 inch pie

Preparation:

1. Combine sugar, flour, cinnamon, nutmeg, salt, orange peel, honey, and butter.
2. Cook 2 minutes, stirring until sugar is dissolved.
3. Let the mixture cool down and pour over the cranberries, oranges and apples.
4. Pour mixture into pastry-lined 9 inch pie pan.
5. Cover with top pastry. Cut 4 small slits and bake at 425 degrees till crust is golden brown.