Ingredients:
500 gm ripe mango, pitted, peeled, and cut into chunks
¼ cup sugar, or to taste
1 tablespoon fresh lime juice, or to taste
1 cup chilled heavy cream
1½ cups blueberries (225 gm)
Pinch of salt
Grated lime zest to taste
Preparation:
1. Purée mango, sugar, lime juice, salt in a blender until very smooth.
2. Blend the lime juice and sugar in small quantities till your desired taste.
3. Add cream and continue blending until very thick.
4. Transfer to a bowl and fold in 1 cup blueberries, then divide among 6 glasses.
5. Top with remaining blueberries and zest.
6. Chill, loosely covered, 30 minutes before serving.
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