Thursday, September 2, 2010

SUGEE CAKE

Ingredients:

340 gm semolina
115gm all purpose flour
10 eggs
340 gm butter
340 gm sugar
½ tsp salt
225 gm almonds, ground (but not too finely)
1 tablespoon vanilla essence
2 teaspoon almond essence

Preparation:

1. In a mixing bowl, add butter and half the sugar.
2. Whip to a creamy consistency.
3. In a 2nd mixing bowl, add the yolks of 10 eggs, the whites of 4 eggs and the other half of the sugar.
4. Whip till as airy as you can get it.
5. To the first mixing bowl, add the semolina, almonds, vanilla and almond essences & salt. Mix well.
6. Fold in the contents of the 2nd mixing bowl (egg mixture) and lastly the flour.
7. Pour the dough into a well greased baking pan.
8. Bake in a preheated oven at 400F for 8 minutes, then reduce heat to 350F for 1 hr 10 minutes.

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