Sunday, October 10, 2010

AMBUYAT

A traditional dish that can only be found in Brunei

Ingredients:

500 gm glutinous flour (tepung sago / tepung kanji)
2 cup boiling hot water
1 cup cold water

Preparation:

1. Place the flour in a mixing bowl.
2. Mix the cold water with the flour till it is runny in texture
3. Pour in the boiling hot water bit by bit onto the mixture, whislt constantly stirring till it stiffens.
4. Continue stirring till the mixture turns clear and serve with your choice of dips and dishes.

Dipping Sauce for Ambuyat

Chillil Dip Ingredients:

5 green bird's eye chilli
5 red bird's eye chilli
3 clove garlic
3 inch ginger
1 teaspoon salt
1 teaspoon sugar
3 tablespoon vinegar

Preparation:

1. Blend all the ingredients in a food processor till fine and served.

Mango Dip Ingredients:

1 whole ripe mango - cubed
1 large onion - cubed
1 red chilli - julienne
1 teaspoon salt
1 teaspoon sugar
1 teaspoon belacan

Preparation:

1. Blend all the ingredients in a food processor till fine and served.

Cook’s Note:

1. Ambuyat can eaten with dishes like Daging Belutak, Assam Pedas, Sambal Tumis or Rendang and any other savoury dishes.

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