BRUNEI ASSAM PEDAS

Ingredients:

1 whole medium size red snapper - cut into steaks
1 large onion - sliced
3 pieces assam gelugor
1 lemon grass - bruised
2 teaspoon turmeric powder
4 red chilli
10 bird's eye chilli
6 shallots
3 clove garlic
1 inch ginger
2 cup water
3 tablespoon vegetable oil
salt to taste

Preparation:

1. In a food processor. blend the red chilli, bird's eye chilli, shallot, garlic and ginger till fine.
2. Add turmeric powder to the blended ingredients.
3. Heat up oil in a wok over high heat.
4. Add onion, stir fry till frangrance and add the blended ingredients.
5. Fry till aromatic, add water, turn heat down to medium till water boil
6. Add lemon grass, assam gelugor, red snapper and salt. Turn heat down to low.
7. Simmer, constantly stirring till the sauce thickens.
8. Serve hot with steamed rice or Ambuyat.