Sunday, October 10, 2010

SIR FRIED BEEF LUNGS (HATI BUYAH)

Ingredients:

1 kg beef lung
5 spanish onion (bawang merah) - sliced
8 cloves garlic - chopped
10 red chilli - julienne
4 tablespoon ABC sweet soya sauce (kicap manis)
1 tablespoon salt
3 tablespoon vegetable oil

Preparations:

1. in a large pot, boil the lungs till tender. Remove and drain.
2. Slice the lungs thinly and set aside.
3. In a wok, heat the cooking oil over high heat.
4. Add onion, garlic, and chilli.
5. Stir fry till fragance, turn heat down to medium.
6. Add the sliced lungs and mix well.
7. Add soya sauce and salt and stir fry till sauce is dried up.
8. Serve hot with steamed rice.

Cook's Note:

1. Hati Buyah is known as Paru in S'pore and Malaysia

No comments:

Post a Comment