BEEF STEW - INDONESIAN STYLE

Ingredients:

½ kg beef – slice in ½ cm strips
4 tablespoon margarine
500 ml water
3 tablespoon sweet soya sauce
Fried shallots

Ingredients to be grounded:

4 large Spanish onion
½ teaspoon pepper
¼ teaspoon nutmeg powder
1 teaspoon salt

Preparation:

1. Wash meat and set aside to drain.
2. Heat a wok on medium heat and add margerine.
3. Stir fry the grounded ingredients till aromatic.
4. Add meat and fry for 20 mins.
5. Add water and soya sauce and turn heat to low when boil.
6. Simmer for 10 min add fried shallots and remove from heat.