Ingredients:
500gm Beef - thinly sliced
3 cloves garlic - chopped
3 dried chilli - pounded
2 bird eye's chilli - chopped
1½ teaspoon fish sauce
1 teaspoon lime juice
1 teaspoon dark soya sauce
½ teaspoon pepper
1 tablespoon sugar
150 ml water
1 sprig corriander - chopped
1 sprig scallion - sliced slant about 15 cm
1 tablespoon cooking oil
Preparation:
1. Heat wok over low heat. Add oil
2. When the oil is hot, add garlic, dried chilli & bird eye's chilli. Stir fry till aromatic.
3. Add sliced beef and fry till the meat changes colour.
4. Add fish sauce, soya sauce, lime juice, pepper and sugar. Stir fry for 3 mins.
5. Add water and continue stirring till sauce thickens.
6. Add corriander and scallion. Remove from heat.
7. Serve hot with steamed rice
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