STEAMED TOFU WITH MINCED MEAT

Ingredients:

1 cube of silken tofu
150 g ground chicken meat
2 tablespoons of dried shrimps
2 stalks of scallions (diagonal cuts)
1 red chili (diagonal cuts)
1 teaspoon of oyster sauce
2 teaspoons of soy sauce
½ cup of water
Salt to taste
Sugar to taste
A few drops of sesame oil
White pepper powder to taste

Preparation:

1. Soak the dried shrimps in warm water for 10 minutes. Drain the water and chopped the dried shrimps into small pieces.
2. Steam the tofu for 5 minutes and set aside.
3. Heat up a wok with some oil and stir fry the ground chicken and dried shrimps until fragrant.
4. Add in the water, oyster sauce, soy sauce and bring it to boil.
5. Add in the scallions, red chili, sesame oil, salt and sugar (to taste) and white pepper powder. Quick stir for 30 seconds and pour the toppings onto the steamed tofu.
6. Serve hot with rice.