Ingredients:
300 gm Plain Flour
170 ml Water
1 tablespoon Beaten Egg
¾ teaspoon Sugar
¾ teaspoon Salt
Ghee or Margarine (Ghee is a better choice)
Preparation:
1. Mix the egg, sugar, salt and water for 1 min at low speed.
2. Add in Plain Flour, increase to medium speed and mix for 4 minutes till stiff dough is formed.
3. Divide the dough into portions of 100g each.
4. Round off and coat with a little ghee.
5. Cover the dough and leave for at least 8 hours or overnight for better results. (The dough colour should be off-white)
6. Grease the table with ghee. Flatten the dough and pat. Stretch it in a circular motion with your hands to make a found thin film. (or use a well greased rolling pin)
7. Fold the sides of the dough to the center to form a square.
8. Melt a little ghee on a griddle and fry till golden brown
9. Serve with Dhal or Fish Curry
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