PERI PERI SAUCE

Ingredients:

¼ cup Lime Juice
2 tablespoon Balsamic Vinegar
½ teaspoon Paprika
1 teaspoon Tomato Sauce
250g Cilantro
300g Bird’s Eye Chilli (More if you like it spicier)
2 cloves Garlic
2 tablespoon Honey

Preparation:

1. Blend all the ingredients in a food processor
2. Pour in a bowl and rest for ½ hour before serving with Peri Peri Chicken

Note:

1. You can use this sauce as a dipping sauce or as a marinade
2. You can cream to the sauce to make a creamy marinade or add lemon juice to make the marinade more tangy